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An absolute pioneer in American viticulture and still produces the benchmarks for Oregon wine
Listán Negro
and her husband still work in the vineyards alongside three employees
7% Cinsault
Varietal(s): 60% Merlot
2018 Eyrie Vineyards, Pinot Meunier, Dundee Hills, Oregon Tuscany An absolute pioneer in AmericanVarietal(s): Pinot Meunier Vineyard Practices: Certified Organic (David + Diana Lett are American pioneers of biodiversity) Winemaking Techniques: Native yeast fermentation, neutral oak barrels Vegan: Yes Typicity: The benchmark for Oregon Pinot Meunier. Winemaker: Jason Lett Bio: When David and Diana Lett set out to Oregon in 1965, very few people could see what David saw in Dundee Hills. With a degree in Philosophy and another degree in viticulture
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