Du Vin à l'Âme Premier Geai Adelaide There's a creamy texture

There's a creamy texture

complemented by an earthy minerality and a touch of cocoa

Osterberg and Geisberg

Optima is a Bordeaux-style blend of Cabernet Sauvignon

while the textured

Du Vin à l'Âme Premier Geai Adelaide There's a creamy texturePremier Geai is Beaujolais in its most joyful and vibrant form a wine full of life, immediacy and purity, yet still carrying the thoughtful precision that runs through everything at Du Vin l'me. Made from organically and biodynamically farmed Gamay vines averaging 57 years of age, this Beaujolais Primeur is grown on clay and limestone soils that bring freshness, softness and a gentle mineral tension to the wine. In the cellar, Caroline and Alexandre