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Designed to fit the 20cm M'Cook saucepan and sauté pan with the stainless-steel handle
Splitting Axes should not be used for striking a wedge or as a wedge
Use as you would a regular skillet but that extra depth also means slow-cooked casseroles
the user will need to perform these tasks with care to prevent the point of the knife from being damaged
This knife features a classic high-carbon steel blade
24cm M'200B Splayed Saute Pan Whisking Bowl Designed to fit the 20cmThe splayed saut pan, also known as a Windsor pan, is ideal for reduction cooking. The sloping sides increase surface area, and the angle allows for whisking. Perfect for making sauces. Please read Care Instructions before first use.
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