Savagnin N.V Sous Le Vegetal smoothing textures and heightening aromatic

smoothing textures and heightening aromatic intensity over time

Michel-Henri and Françoise Ratte spent twenty-six years sending their fruit to the Arbois cooperative before they began bottling for themselves in 2015

the fruit sitting just beneath the surface

game birds

an exceptional wine made from 60-year-old organic Cabernet Franc vines grown in limestone and clay-limestone soil

Savagnin N.V Sous Le Vegetal smoothing textures and heightening aromaticJean Michel and Laurence Petit have worked seven and a half hectares in Arbois Pupillin since 1990, organic since 2010. This is their Savagnin raised sous voile, under the film of yeast that forms across a barrel left untopped, and it carries no vintage because it is a blend. What goes into it is the wine that was never destined for vin jaune, along with the volume left over once the vin jaune was filled, drawn from more than one year and assembled