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Dollop on top of nachos or use as a dipping sauce for French fries or fresh veggies
Our version is made using durum wheat semolina organically grown on a small cooperative of family farms
Southern Italian classic
Pour it over pancakes
Our Coconut Island dark chocolate bonbon is loaded with tropically toasted coconut
KESSHÕ - Sichuan Hot Pot 62% Dark Chocolate Gazpacho Dollop on top of nachosAromatic umami and gentle heat keep even spice shy friends reaching back for more. Ugandan cacao meets fermented black beans, the nutty aroma of toasted white sesame, and the bright lift of spices. A dusting of dry chili spice and a pinch of sea salt bring it all into focus.
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