Niizawa Jozoten Hojun Yuzu Heavenly Grace But Shirasugi liked the flavor

But Shirasugi liked the flavor of “eating rice” to make their sake

Best of all

Yuki Kessho milled to 50%

WORD: Snappy WINE: Sparkling BEER: Crisp Ales FOODS: Champagne fare

Oh and damn tasty too

Niizawa Jozoten Hojun Yuzu Heavenly Grace But Shirasugi liked the flavorThe nose on this very refreshing citrus and sake blend is a cool collection of yuzu, Orangina, lemon peel, Sunny D, blood orange, and other citrus aromas. This is a very elegant and subtle Yuzu shu that drinks fluffy, light, clean, refreshing, and like a palate cleanser. There is an excellent integrated acidity with a little tannin like dryness that appeals to wine drinkers and shows the remarkable brewing technique of one of our favorite sake makers