Natural Foods Cookbook, Maxine Atwater, Nitty Gritty Productions, 1972 1982 this late 19th-century edition features

this late 19th-century edition features black-and-white engravings throughout and a richly illustrated color title page by Druillet

illustrated boards

Size: Together the set measures approximately 9

5 inches wide across the spines

edited for the Massachusetts Horticultural Society by Edward I

Natural Foods Cookbook, Maxine Atwater, Nitty Gritty Productions, 1972 1982 this late 19th-century edition featuresPublished at the height of the early natural foods movement, this 1972 Nitty Gritty cookbook offers practical guidance for cooking with whole, unprocessed ingredients. It includes substitution charts, pantry recommendations, and over 100 recipes spanning soups, vegetable entres, egg and cheese dishes, fish and chicken, salads, desserts, and more. The format is straightforward and instructional, with hand drawn illustrations and recipes focused on