Giuseppe Giusti Balsamic Vinegar Pearls 50g zaragoza or serving as part of

or serving as part of a French-inspired charcuterie board with crusty bread and cornichons

it is especially well suited for grating and adds a bold

expertly crafted to deliver outstanding versatility and reliable performance in the kitchen

controlled cut through all cheeses

emulsifier: soya lecithin

Giuseppe Giusti Balsamic Vinegar Pearls 50g zaragoza or serving as part ofAdd a creative finishing touch with Giusti Balsamic Pearls, crafted from 1 Silver Medal Balsamic Vinegar of Modena PGI using an innovative spherification process. These delicate black pearls resemble caviar, delivering bursts of balanced balsamic flavour with a light acidity and unique texture. Perfect for garnishing risotto, cheese boards, beef fillet, tartare, bruschetta, and vegetable dishes, they also pair beautifully with chocolate desserts, ice