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Eaten #3 2018 crafts Konrad Wachsmann: a legendary pioneer

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Konrad Wachsmann: a legendary pioneer of prefabricated building systems and a visionary of automatized on-site assembly

50 Seen in Nordrhein-Westfalen

Beyond the New ponders on the profound influences the things in our surroundings have on the quality of our lives and on shaping our very identity

This issue’s dossier presents twelve entries about this seemingly infinite ground featuring encounters with rapper Travis Scott

This contributes to the discussion about the future of the Nationalgalerie

Eaten #3 2018 crafts Konrad Wachsmann: a legendary pioneerEaten is a new sensational magazine about the history of food, created and edited by food historian Emelyn Rude. In this third edition themed the food of the gods, Eaten launches an exploration into how certain eating habits and recipes have emerged from the divine. Featuring stories about the revival of a nearly lost tradition of beer brewing by the Benedictine monks of St. Wandrille Abbey, some directions on how to make an ancient Roman honey cake,

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