Judd (MoMA) guide A collection of 120 recipes

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty

this is the first publication to consider FESTAC in all its cultural-historic complexity

The celebrated and much sought-after issue of the magazine “idea” focusing on a towering figure in Swiss graphic design

along with an additional essay that sees Anjelica Huston reminiscing abut her father from the set of her directorial debut Bastard Out of Carolina in 1996

moreCurator and lecturer Sasha Wolf was inspired to seek out and assemble responses to these questions after hearing from countless young photographers about how they often feel adrift in their own practice

Judd (MoMA) guide A collection of 120 recipesPublished to accompany the first US retrospective exhibition of Donald Judds sculpture in more than thirty years, Judd explores the work of a landmark artist who, over the course of his career, developed a material and formal vocabulary that transformed the field of modern sculpture. moreDonald Judd was among a generation of artists in the 1960s who sought to entirely do away with illusion, narrative, and metaphorical content. Judd surveys the