2020 Domaine Huet, Vouvray, Haut-Lieu Demi-Sec Price_62 working the clay-limestone soils with

working the clay-limestone soils with the kind of patience and intention that shows up directly in the glass

They remain fiercely committed to their father's "ultra-traditionalist" philosophy

The 2019 vintage provided the concentration and depth necessary for this cuvée to express its character with clarity and precision

After spending time working with Dirk Niepoort

neutral barrels

2020 Domaine Huet, Vouvray, Haut-Lieu Demi-Sec Price_62 working the clay-limestone soils withDomaine Huet, established in 1928 and recognized as an early adopter of biodynamic farming, remains a benchmark producer in the Vouvray appellation of Frances Loire Valley. This wine is made from Chenin Blanc grown in the Le Haut Lieu vineyard, a nine hectare site defined by deep, limestone rich brown clay soils that typically produce the estates most approachable bottlings. In the glass, it reveals layered notes of yellow apple, pear, and damp stone,