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Brovia left fruit on the vine to impart a freshness to their wines
The marl here—compressed marine clay and limestone—has a way of imprinting the wines with a salty
these specific conditions yielded a wine of impressive concentration
textured palate that concludes with a distinct saline finish
Breton utilizes organic viticulture and whole-cluster carbonic maceration followed by aging in neutral Burgundy barrels to emphasize transparency and structural definition
2022 Eleni & Edouard Vocoret, Chablis, En Boucheran Producer_Weingut Vollenweider Brovia left fruit on theA precise, mineral driven expression of 100% Chardonnay made by Eleni & Edouard Vocoret, a young, highly acclaimed couple in Chablis known for their transparent, focused, and minimal intervention style, using organic farming methods. They have deep roots in Chablis with the Vocoret family, but this Domaine has only been around since 2010 and has quickly risen to the top. Their wines are fresh and vivacious with an underlying salinity. This is textbook
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