Ethiopia Wush Wush Anaerobic Natural ceramics and ever-changing — our rotating

and ever-changing — our rotating light roast blend highlights the freshest fruit-forward coffees of the season

A rare decaf that does not drink like decaf

Gift cards are emailed and contain instructions to redeem them on our website

pumpkin spice

This coffee starts with Pink Bourbon cherries grown by small producers across Huila

Ethiopia Wush Wush Anaerobic Natural ceramics and ever-changing — our rotatingA limited Ethiopia Wush Wush processed with a 96 hour anaerobic natural fermentation. This coffee is bright, sweet, and expressive, with notes of strawberry, blackberry, banana, lemonade, and sugar cane. The cup has a silky body, crisp acidity, and a funky winey finish that makes it stand out. A truly adverterous funky cup when you want something different. If you want something fun, vibrant, and perfect over ice, this is the one.